The Gambia Hotel Association and the Gambia Tourism and Hospitality Institute staff members are set to embark on a three-week bakery and pastry training in Morocco

The training will be held at the Specialized Institute for Hospitality, Tourism, and Catering Professions of Laayouna from April 7th to April 25th, 2025. They will be trained in the following areas:

  1. Advanced chocolate techniques
  2. Plated desserts
  3. Fresh and dry mini pastries
  4. Classic and modern entremets
  5. Showpiece cakes.

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    Since 1978, the Gambia Hotel Association (GHA) has been the voice of Gambian hotels, working with key stakeholders to enhance the industry’s prosperity through strong member representation and engagement, effective government advocacy, and the provision of value added programs and services. Representing the major hotels through its membership network of 45 hotels, motels, and resorts, GHA continues to strive to affect change, unify the sector, and provide a single national focal point for action.

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